A very easy Sandwich loved by my children.
Here goes the recipe
2slices of brown bread cut in triangles
1green capsicum finely chopped
1onion chopped finely
2cheese cubes grated
3 tbsp tomato ketchup
First spread tomato ketchup on the slices of brown bread. Then one by one first sprinkle green capsicum,then chopped onions & finally the grated cheese.
Serve these Sandwich & enjoy.
Suji Walnut Halwa
Heat 2 tsp ghee in a pan ,add half cup Suji & 3-4 chopped walnuts. Roast the Suji with walnuts till light golden brown. Add 1cup water & 3 tbsp sugar . Stir well & allow the Halwa to thicken a bit. Serve hot , decorate with walnuts .
Watermelon Mint Cooler
Take a watermelon, cut into pieces & try your best to deseed it also. Cut some small balls also. Put these watermelon pieces in the blender along with 7-8 mint leaves. Churn well,add some ice cubes to make it cool cool to beat the heat.
Now decorate the cooler in a glass & serve chilled.
For Aloo Kulcha
2boiled potatoes mashed
3-4 green chillies chopped
3-4 leaves of green coriander chopped.
Mix all the ingredients,your stuffing is ready.
Knead a soft Dough of 2 cups maida & half cup atta,add salt to taste,oil. Now fill the filling & roll out in shape of Kulcha,roast them in gas tandoor , sprinkle some onion seeds ,& top with butter , serve hot with Cholley & enjoy.
All we need for Cholley
2cups Cholley soaked overnight
2tsp ginger garlic paste
4-5 frozen tomato puree
Salt & red chilli powder to taste
1 tsp turmeric powder
2tsps crushed kasuri methi
Boil the Cholley with salt & turmeric powder. Now take 2 tsp oil in a pan.Add the ginger garlic paste,& tomato puree,mix all spices ,fry well then add the boiled Cholley. Mash them a little with a masher, give them on good boil. Enjoy with Aloo Kulcha
Thanda thanda cool cool kulfi ,made from Gits kesar kulfi.
Just open the instant packet, boil in 350 ml milk allow it to cool,& set it in the moulds. Enjoy cool cool.
Enjoy & beat the heat
Eggplant/ Brinjal Macaroni Crepe is a twist given to the brinjals cooked with white sauce filled with macaroni & Paneer.
All we need
1medium brinjal cut in thin slices
1pkt tubular macaroni boiled
1 tomato chopped
1yellow bell pepper chopped
1cup boiled green peas
Salt to taste
Chilli flakes & oregano to taste
1cheese cube grated
Oil for Shallow frying brinjals
First Shallow fry the brinjals till golden brown.
Now prepare the filling for the crepe.
For macaroni filling
First take 1 tsp butter & 1tsp oil in a pan, add the chopped onions & bell pepper,saute a little ,add salt to taste, chilli flakes,boiled peas & the white sauce.Now keep it aside.
Now fill this in each piece of fried Brinjal . Roll them & place on serving tray.Placing it in a tray & pour white sauce over it , sprinkle grated cheese & serve hot.