Chicken samosas

Chicken samosas are a non veg delicacy. It gives a superb tangy flavour with all spices added to it.

Samosas are my thing, from the very beginning. Even if I have a short notice, I was able to mix a filling and make the samosas ready. This is my daughter’s favorite because it has chicken in it ūüôā Sometimes I even add left over chicken in the filling and it tastes fantastic.

Chicken Samosa


Preparation Time:- 30 mins | Cooking Time:- 15-20 mins | Makes:- 15 Samosas

  • 450-500 gms boneless chicken
  • 2 medium size Chopped onions
  • 3 cloves/Laung
  • 1 small cinnamon stick
  • 5 green cardmoms
  • 1 bay leaf
  • 2 tsp Ginger garlic paste
  • Salt to taste
  • 1 or 2 tsp red chilli powder
  • 1 tsp Garam masala
  • 1.5 cup or 350 gms All purpose flour + 2 tbsp oil for moin
  • Water to knead the dough
  • Oil for frying
  • 1 tsp Ajwain seeds

For filling:

  1. Take oil in cooker.
  2. Add all whole spices, chopped onions saute them well, add ginger garlic paste, red chilli powder, turmeric powder, salt,garam masala fry well
  3. Add boneless chicken and cover with lid, cook till tender.
  4. When done open the lid of cooker and thread chicken to make it absolutely dry.
  5. Keep this filling aside

For the dough:

  1. Now take all purpose flour add oil, ajwain seeds and 1 tsp salt.
  2. Mix them well.
  3. Prepare a soft dough

For the Samosa:

  1. Now make small balls, roll them out.
  2. Add the filling.
  3. Seal the samosas with water
  4. Deep fry them on medium flame.cook until brown.
  5. Serve hot with tomato sauce/green chutney



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s