For as long as I have been married, I have been making dahi wadas for holi. They are easy to eat and they give a refreshing feeling in the heat. This recipe is one of the easiest versions and is 100% mom-approved 🙂

Dahiwada is a delicacy made from dal wadas along with curd. This is relished mostly by everyone.

Dahi wada


Preparation Time:- 7 hours | Cooking Time:- 45 mins | Makes:- 15 wadas


  • 250 gm white urad dal/skinless urad dal
  • 1 kg whisked curd
  • Bhuna jira powder/ Roasted cumin powder
  • Red chilli powder/ Lal mirch powder
  • Salt/namak
  • Green coriander/Dhaniya
  • Imli chutney ( optional)


  1. Soak white urad dal for 5 – 6 hours.
  2. Grind it to fine paste.
  3. Make wadas out of the paste.
  4. Soak them in water and squeeze them, keep aside
  5. Now take whisked curd,add salt & red chilli powder.
  6. Place these wadas in a plate.
  7. Pour the curd on top of wadas. It tasted better with cold curd.
  8. Decorate with red chilli powder, bhuna jira powder, garnish with green coriander.

You can add imli chutney also ,that’s optional.



2 thoughts on “Dahiwada

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