Raw mangoes pickle is everyone’s favourite. We wait for a year for them to arrive.
This recipe is made in 10 min and hardly needs time to mature.
This recipe of mine is dedicated to my both daughters
Preparation time- 15 minutes | Serves- 5
- 1/2 kg raw mangoes
- 1tsp red chilli powder
- 1/4 turmeric powder
- 1/4tsp mustard seed
- Salt to taste
- Cut raw mangoes into small pieces.
- Take oil in pan for tempering ,add mustard seeds, as they splutter add the spices
- Mix this tempering to the mangoes and mix well
- It keeps well for 10 days in an air tight container in the fridge.
Hope you will enjoy this recipe as we do