Matar ( Green peas ) Paratha

Paratha, as I had mentioned earlier are of many types. Myself being a Punjabi have weakness for parathas.,any sort of paratha can be liked by me ,be it paneer, aloo, onion, or any . The recipe I am sharing today is matar paratha. Paratha with the filling of matar or green peas. So let me share my recipe with all of you.

Preparation time – 30 minutes | Serves- 3

  • 1cup boiled peas , slightly mashed
  • 2 cups whole wheat flour
  • Salt to taste
  • 2chopped onions
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp dhania powder
  • A pinch of garam masala
  • 2tbsp oil for filling
  • 5tbsp oil for parathas


Above picture shows the filling of the paratha.

  1. Take oil in pan ,add chopped onions and fry a little
  2. Add all spices, salt & mashed boiled peas
  3. Toss well & add garam masala , put off the flame. Keep filling aside, allow to cool.
  4. Knead the flour in medium texture.
  5. Now accordingly take a small ball from the kneaded flour , fill in the filling ,roll out parathas & shallow fry the parathas


Serve hot with butter or curd as you wish .I love to have it with curd.
Hope you shall enjoy peas paratha.




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