Stir Fry Idli

Many times there are left over idlis after the meal. Here is a quick recipe to make it more  interesting.

  • stir fry idli

Preparation time – 30 minutes | Serves – 3

  • 10 idlis
  • 6-7 curry leaves – cut
  • 2 tsp urad dal
  • 1 tsp mustard seeds/rai
  • 1 tsp haldi/turmeric powder
  • red chilly powder and salt to taste
  • Lemon juice to taste
  • 2 tsp oil
  • water


  1. Cut the idlis and keep aside.
  2. In a non stick pan, heat oil. Add mustard seeds and urad dal. Let the dal become golden.
  3. Now add the curry leaves and spices.
  4. Toss in the idli and splash some water if needed.
  5. Leave it on slow heat for sometime so that it can get crisp on one side if you like.
  6. Put some lemon juice and serve hot.




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