Sabudana / Sago Tikki


Sabudana or sago is usually eaten during fast. We all Indians consume this sabudana by making different recipes some ,sweet , some salty &some crunchy. The recipe of mine has a crunchier taste ,& is spicy too.
Note down the crunchy recipe
Preparation time– 30 minutes | Serves– 4

  • 2cups sabudana soaked for 4-5 hours
  • 4boiled& peeled potatoes
  • 3 green chillies chopped
  • 4-5 strands of green coriander leaves chopped
  • 1/2 cup roasted peanuts crushed
  • Salt to taste
  • 1/2 tsp red chilli powder
  • A pinch of black pepper
  • 1/2 cup bread crumbs
  • 4 tbsp oil for frying


  1. Mix boiled potatoes with sabudana. Add all spices alongwith bread crumbs, crushed peanuts, green chillies & green coriander.
  2. Now make small balls & flatten them in your palms, shape them like tikkis. Serve hot with green chutney or tomato sauce, as you wish & ENJOY


You can eat this during fasts too; add rock salt or sendha namak and pepper only.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s