Dal Paratha with Chocolate Shake

Dal Paratha is a heavy & delicious breakfast. Leftover dal can be used in this recipe. This is quite obvious , you would not like to throw away leftover dal, it is better to knead it with whole wheat flour & prepare triangle parathas, which are filling & have a tangy taste.


Dal Paratha
Preparation time – 20 minutes
Serves – 3
1 cup leftover dal
2 cups whole wheat flour
1 tsp red chilli powder
1/2 tsp salt
* Knead a dough using dal & whole wheat flour.
* Prepare triangle paratha & serve with butter  &  enjoy it with cold chocolate shake.



Happy breakfast!!!! ENJOY!!!!



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