Eggless Mango Souffle

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A souffle is a french dessert, very creamy, fluffy & light. Today my recipe of Mango Souffle is eggless & trust me it shall be loved by all

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This Eggless Mango Souffle  combines the divine flavour of mangoes. Here goes the recipe

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Preparation time – 5mins
Setting time- 2 hours
Serves– 5
Ingredients
1 1/2 cups mango pulp
1cup whipped cream
2tsp icing sugar
1 1/2 tsp vegetable gelatin powder
For garnish
Few mango pieces
Method
* Mix whipped cream & icing sugar in a deep bowl, whip it well with an electric beater. Keep aside.
* Put mango pulp in another deep bowl& beat well.
* Mix gelatin powder in 4 tbsp hot water & mix with the mango pulp.beat it with electric beater.
* Add whipped cream to this. Pour it in equal portions , garnish with mango pieces & serve chilled.

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Enjoy

XO

Poonam

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