Whenever we think or speak of laddoos ,we have besan/ gramflour laddoos but today i share the recipe of fresh coconut laddoos i.e. the brown coconut.
It has an awesome taste and is coated with dessicated coconut which gives s special taste to the laddoos .Just have a look
Preparation time – 30 minutes
Makes – 20 laddoos
1 brown coconut scraped & chopped in chopper
3 green cardmom powder
1 cup sugar syrup
100 gms dessicated coconut
Mix cardmom powder with coconut.
Add the sugar syrup in it & cook for 10 minutes
Grease a steel thali put this mixture in the thali & spread it well
Allow it to cool. Make round laddoos out of this & roll it on the dessicated coconut.
Your laddoos are ready
Enjoy this dessert