Kimchi Chutney & Fried Garlic

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    Kimchi Chutney

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Fried Garlic

Method     Kimchi Chutney
Chop 200 gms garlic
Soak about 10- 15 dried red chillies for  an hour
Chop the soaked chillies also.
Mix the garlic, chopped red chillies,2 tsp vinegar & cook for 20 minutes.
Your Kimchi Chutney is ready. Refrigerate it. You can keep  it for 10 – 15 days.

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Kimchi Chutney

Method       Fried Garlic

Take 200 gms chopped garlic. Take 3tsp oil in a pan . Put the garlic & fry them till light brown. You can refrigerate them also for 10 – 15 days.
Enjoy them with Dal Chawal or as you like it. You can enjoy the crunchy taste of garlic

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Love them
Enjoy

XO

Poonam

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