Tikda Chawal

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Today’s recipe I am sharing is Tikda Chawal.It is a traditional dish from Bihar. Tikda are spicy dumplings made from besan cooked alongwith rice. The whole combination is mixed with tempered rice stock and is just awesome.
First have a look at the pictures. Here they are

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Besan with spices

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Knead besan to make dumplings

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Boil dumplings in water.

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Boil dumplings with the rice

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Rice & dumplings are done

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Tempered rice stock

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Served well

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Fried garlic

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KImchi chutney

Preparation time:- 40 minutes
Serves – 4
Ingredients
2cups rice
5cups water
For dumplings
1 cup besan
2 chopped green chillies
1 tsp red chilli powder
1/4tsp ajwain seeds
1 /2 tsp oil
Method
Knead the besan in soft dough. Make round small dumplings.
Take water & add rice & dumplings. Let the rice cook when done keep the stock seperate.
Take 1 tsp oil in pan add hing,jira,red chilli powder,& amchoor powder . Bring it to boil & put off the gas.
Your Tikda Chawal is ready.

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Enjoy it with kimchi chutney & Fried Garlic

Have fun

XO

Poonam

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