Corn Fritters

Corn fritters or corn pakoras are made from corn &besan or gram flour. These fritters are enjoyed during rainy season.We love to relish differnt types of fritters eithet with green chutney or tomato ketchup. Let us have a look at these corn frittets i have made.

Let us have a look at the recipe

Method &Ingredients  

Peel off the seeds of the corn &boil them.Now take oil in pan add jira ,2 chopped onions&3 chopped chillies ,fry them till golden brown. Add 1tsp red chilli powder ,coriander powder each &salt to taste ,put the boiled corn & mix well.Allow it to cool.

Now add 3 tbsps besan or gramflour mix well &prepare pakoras or frittets by deep frying small balls from the batter. Fry till golden brown. Your Corn Fritters are ready.

Enjoy in rainy season

XO

Poonam

Vaangi Bhaat

Vaangi Bhaat or Brinjal  Pulao is a Maharashtrian delicacy. It is normally cooked Pulao with Brinjal & you can add Corn also as it is optional. Enjoy my recipe I’m sure you will definitely relish it. A twist with boiled peas & boiled corn added to the bhaat.

Just have a look at the recipe with ingredients – method 

First you wash 2cups or basmati rice & keep aside with 4cups of water in it for 1/2  an hour.

Now take 2tbsp oil in a cooker . Put 1 bay leaf,1 cinnamon stick,4 cloves& 2 chopped onions ,fry till golden brown. Now add 2 chopped tomatoes,1 cup boiled corn, 1/2 cup boiled peas,4 brinjals slited & deep fried,1 tsp turmeric powder,1 tsp red chilli powder,soaked rice alongwith the water. Add salt to taste. Close the lid of cooker & after 1 whistle put off the gas. After 10 minutes open the lid your delicious Vangi Bhaat with corn is ready. As i mentioned earlier corn are optional. Enjoy it.

We enjoy with potato wafers.

Loving it

XO

Poonam

Corn Masala

Corn Masala is normally gravy recipe made from onions,tomatoes&ofcourse all the spices. I made it in my house & everybody relished it a lot. So i wanted to share the recipe with all.

As my daughter relishes it with paratha

Here is the recipe

Take 2 cups of boiled corn.Now tske oil in pan ,add 2 chopped onions &1 tsp ginger garlic paste,fry well then add 3 chopped tomatoes,1 tsp each red chilli powder, turmeric powder& coriander powder. Put salt to taste. Add 3 cups of water , bring it to boil &serve hot with paratha .

Enjoy

XO

Poonam

Cold Chicken Salad

Cold chicken salad is my daughter Priya’s recipe. Being a cold salad it is enjoyed by everyone. 

As this salad has chicken sausages, boiled eggs,therefore it has many nutritive values.

So here is the recipe

3 hardboiled eggs cut in 8 pieces

4 chicken sausages diced

1/2 pkt boiled spiral pasta

1 tsp chilli flakes

1 tsp oregano

2 tbsp ceaser salad

Salt & black pepper to taste
Mix all the  ingredients well & keep the salad in fridge for 5 -6 houts. Enjoy the cold salad

Have fun XO

Poonam

Chocolate Tarts

Chocolate Tarts i know is everybody’s favourite. These tarts look so tempting that you want to gulp them all at one time.Though this is my sister Riddhi Kapoor’s recipe. Thanks a lot for sharing this recipe with me.

I thoroughly enjoyed relishing these tarts . I hope you all will  also like it.They are very eady to make ,just have a look at the method & ingredients

Method & Ingredients

180g maida

120g butter

80g powdered sugar 

Beat butter and sugar with hand beater.

Rub in maida to form a dough.. Keep in fridge for 1/2hr

Bring the dough together and make small balls

Spread with two thumbs  in tart shell .( like you fill kachori)

Bake at 180• for 15 mins till golden brown

 Cool and fill with melted chocolate..


Decorate with pista and grated White choc


sugar.



Enjoy

XO

Poonam

Vanilla Sundae


Vanilla Fudge is a lovely &fascinating dessert to be enjoyed in summers. It is cool & refreshing.

Method & Ingredients

Take a glass put 2 scoops of vanilla icecream ,add 3 – 4 crushed marie biscuits.

Now pour some Hersheys chocolate sauce. Your lovely sundae is ready . Have fun

XO

Poonam

White Rawa Dhokla

Rava dhokla is a Gujrati dish & is relished by everyone. This dish is made from semolina/ rava. It is light &filling breakfast. 

The recipe of this dish is very easy ,just have a look.

The recipe goes like this

Take 1 cuo curd &1 cup rawa ,add a half pouch of eno mix well &place it in the dhokla cooker. Sprinkle some red chilli powder, let it cook. 

When done cut in cubes& keep aside.Take oil in pan add  mustard seeds &slited green chillies,add the dhokls &toss well . Your dhoklas are ready.

Enjoy

XO

Poonam