Cholley – Puri is a lovely combo for brunch,as it is quite fulfilling & relished by everyone
As i have given a twist to my cholley using kasuri methi,the dish is prepared without onion& garlic.Do try the dish you will definitely relish it. I have made vinegar onion to match with the taste of Cholley Puri.
Here is the recipe
250 gms Soaked cholley overnight
2 tomatoes puree
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1/2 tsp amchoor powder
1 tsp kasuri methi crushed well
Take 2 cup whole wheat flour & knead the dough. Roll out small puris & deep fry them . Your puris are ready
Put soaked cholley in pressure cooker alongwith turmeric powder & salt to taste,cooktill tender. Crush the boiled cholley a little.
Now take 2 tbsp oil in a pan add the tomato puree & all spices ,fry it well then add boiled cholley. Mix well ,garnish with crushed kasuri methi
Serve hot with puri & vinegar onion.
Slit onion in 4 ,put in vinegar with a quarter pinch of food colour. Keep for a day ,your vinegar onion is ready .