Papdis are normally made bymaida or all purpose flour,but i have made from atta or whole wheat flour.
Papdis are small mathris,and when we put curd & imli chutney it becomes chaat papdi which is very tasty & relished by all.
Now have a look.
Here goes the recipe
2cups atta whole wheat flour
3 tbsp for moin
Salt to taste
1 tsp ajwain seeds
Oil for deep frying
Mix all ingredients with the flour & knead slightly soft.
Now make small balls & roll out puris. Pierce it wuth fork on both the sides & deep fry them till light brown.
Your papdis are ready. Now crush them in a plate ,put whisked curd with salt &red chilli powder,&imli chutney.
Enjoy chat of atta papdis