Kachoris are usually made from maida or all purpose flour.,but i have made these urad dal kachoris from whole wheat flour/ atta.These are very tasty & quite relishing.Here goes
So here goes the recipe
2 cups atta
2 tbsp oil for moin
Salt to taste
2 tsp ajwain seeds
Mix all the ingredients & knead a soft dough. Keep aside for sometime.
Now for the filling
1 cup soaked white urad dal grinded coarsely.
Take 2 tsp oil in a pan ,put 2 tsp saunf,1/2 tsp heeng,2 tsp red chilli powder,1 tsp coriander powder& salt to taste. Add the dal &fry a little.Allow the filling to cool.
Now make small balls of the kneaded dough & fill the filling,press a little with hands ,deep fry them till golden brown.
Your atta urad dal kachoris are ready
Enjoy with tomato ketchup or green chutney.