Mutton Masala

Today i share the recipe of a spicy mutton dish called Mutton masala. As it has eggs also in it. It has flavours of all spices.We can enjoy with chapatis & steamed rice.Well today it gives me immense pleasure to share this particular recipe.

So here we go
Preparation time- 1hour | Serves ā€“ 4

  • 1 kg mutton deep fried golden brown,keep aside.
  • 3 onions paste
  • 4 fresh tomato puree
  • 2 hard boiled eggs
  • 3tbsp oil

Masala to be soaked in 2cups water

  • 2 tbsp ginger garlic paste
  • 1/4 turmeric powder
  • 1 tsp red chilli powder
  • 1/2 tsp dhania powder
  • 4  cloves
  • 4 black pepper corns
  • 2 bay leaves
  • 1/4 cup whisked curd


  1. Soak all the spices for an hour.
  2. Now take oil in cooker. First add onions paste and fry  till brown.
  3. Now put the soaked masala ,& tomato puree.Cook well till sides leave oil.
  4. Add mutton and fry well then add 3cuos of water & take 5 whistles of the cooker.
  5. Open the lid of cooker . Serve the mutton alongwith half cut eggs.
  6. Your Mutton Masala is ready.




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