Chocolate Tarts i know is everybody’s favourite. These tarts look so tempting that you want to gulp them all at one time.Though this is my sister Riddhi Kapoor’s recipe. Thanks a lot for sharing this recipe with me.
I thoroughly enjoyed relishing these tarts . I hope you all will also like it.They are very eady to make ,just have a look at the method & ingredients
Method & Ingredients
80g powdered sugar
Beat butter and sugar with hand beater.
Rub in maida to form a dough.. Keep in fridge for 1/2hr
Bring the dough together and make small balls
Spread with two thumbs in tart shell .( like you fill kachori)
Bake at 180• for 15 mins till golden brown
Cool and fill with melted chocolate..
Decorate with pista and grated White choc