Keema is a form of Mutton which is finely chopped. Today Iam sharing the recipe of Keema Matar.Just look at the pictures below of ingredients
Here are the ingredients & Method
Take 2 tbsp oil in a handi. Add 3 chopped onions & 3 green chillies slited. Saute them well.Now add 2tsp each red chilli powder,dhania powder,1tsp turmeric powder,salt to taste .mix well and add 1kg Keema along with green peas bhuno the Keema wellwith the spices.. Add little water & cook till tender. When done add 1tsp garam Masala powder &mix well. Serve hot with pao. Enjoy
The ingredients are as follows
10cloves, 15 peppercorn,5big elaichi,8 small elaichi,1 tsp methi Dana,1tsp sahi jira,1 tsp jira,2tsp saunf,1 tsp khus khus, 2 inches 2cinnamon sticks,3 bay leaves ,
300g onions ,200g matar,2oo g curd, 800 g Mutton Keema,
200 gms oil
50gms ginger garlic paste
1.5 tbsp red chilli powder,2tbsp dhania powder,1/2 tsp turmeric powder ,salt to taste,1 pinch each, javitri& jaiphal
Masala Egg Curry is a delicacy , of course made from Egg. Everyone in my family loves this curry. Just look at the recipe & ingredients
You can enjoy this curry with Matar Pulao also. You will just love it.
Hard-boil 4eggs& cut in halves. Now take 3 tbsp oil in pan. Add 4chopped onions, fry well. Then add spices red chilli powder,turmeric powder,dhania powder,salt to taste. Saute well now add 3 chopped tomatoes. Fry well then add 2 cups water , bring it to good boil,sprinkle2tsp garam Masala powder . Serve hot with Matar Pulao.
Your Masala Egg Curry is ready
Today I share a very easy recipe.Masala Papad. My daughter loves this very much whenever we go out for dinner, she orders this as starter.
There fore I thought of making it myself.
It is very easy,just roast 2papads & roll them. Now chop 2onions,2tomato,&1 cucumber. Add lime juice,red chilli powder,salt to taste . Now put them into the rolled Papad. Serve fast & eat also fast or else it shall turn soggy.
Enjoy as my family does.
Biryani is a dish made from rice, in different ways. Veg biryani, chicken biryani, mutton biryani & now the recipe I am sharing is of Egg Biryani. This biryani is light & loved by all. Have a look at the recipe
Let’s see now
Method & Ingredients
3 hardboiled eggs cut in halves
1cup basmati boiled rice
1 tsp shahi jira
2 chopped onions
2tsp ginger garlic paste
1tsp red chilli powder
1tsp dhania powder
Salt to taste
1tsp garam masala powder
Take oil in pan, add chopped onions, fry a little bit then add ginger garlic paste & all spices. Then add the boiled rice alongwith the eggs. Fry a little & serve hot
Rakshabandhan or Rakhi as we know is a loving festival of brother & sister. It is loving bond between a brother & sister.
Even I prepared the dishes my brother likes.
Here are the recipes
Take 1 cup of chana dal ,soak for 2 hrs & boil it in cooker with 2 cups of water &2 chopped tomatoes,1 tsp turmeric powder,salt to tastecook till tender.When done mash it a little. Now take 2 tsp oil in a pan ,add jira & heeng withred chilli powder. Now add the dal to this tempering & bring it to boil. Yor dal is ready.
Dice 3 medium sized potatoes. Now take 3 tsps oil in cooker ,add jira & 3 chopped tomatoes, fry well add the potatoes,1 cup frozen peas with the spices.1 tsp each redchilli powder, turmeric powder,dhania powder, salt to taste. Now add 1 cup water & take 4 whistles of cooker. Close the gas ,Your Aloo matar is ready.
Take 1/2 cup seviyan. Take 1 tsp ghee in a pan ,put the seviyan cooktill brown ,now add 2 ltrs milk . Cook well then add 4 tbsp sugar,bring it to good boil. Now garnish with diced almonds & cashewnuts. Your kheer is ready.
Knead 2 cups of whole wheat flour a bit tight. Now make small balls & roll out puris & deep fry and make puris.
Your whole platter is ready.
These are the lovely snacjs i oreoared for my daughter Priya . She loves these snacks. Therefore i like to prepare them
For the dough for all is the same.For braids & Samosas we add salt,but fir the dough for gujiyas we dont add salt
For braids & samosas
2 cups maida/all purpose flour
3 tbsp oil for moin
Knead them into a soft dough
For braids mathri
Roll out the dough prepare small braids & deep fry them in medium flame.
Moong Dal Samosas
Dough same as braids
For filling of moong dal samosas
Get moong dal namkeen from market, grind it dry and add little salt ,red chilli powder, heeng .
Prepare samosa with this filling and deep fry them.
Dough same as braids but dont add salt.
For gujia filling
Take maawa , saute it well add powder sugar. Badam, nariyal bhura,kismis
Now roll out small puris and fill in the filling , prepare gujia and deep fry in medium flame.
Your 3 snacks are ready
Moong dal Samosas
Today i have orepared simple Upma made of suji / semolina. In other words. upma is namkeen halwa.
But here i have decorated the upma with aloo lachcha & mixed namkeen. It is an outstanding combination. Do give it a try.
If you see you can find out the Upma in between.
Recipe fir the upma
Take 1 cup of roasted suji. Take oil in oan add the mustard seeds ,1 tsp urad dal &3-4 curry leaves.Let it splutter add 2 chopped onions ,saute well put 1 chopped tomatoes fry them & then add 1/2 cup boiled peas ,salt to taste&roasted suji.mix well .
Add 3 cups of water & let it thicken .Your upma is ready .
Serve with aloo lachcha & mix namkeen