Kakora/ Phaliga

The picture shown above is a vegetable mostly found in Rajasthan known as Kakora. It is green in color& has small small spikes all over. The dry subzi made from it goes well with Dal Chawal.

Have a look at the dry subzi

Now comes the method &recipe

Cut the vegetable in slices. Take oil in a pan. Add jira,heeng&put the cut vegetable&3 chopped green chillies. Put 1 tsp turmeric powder,1tsp red chilli powder, dhania powder respectively. Let it become tender then add amchoor powder.

Now serve  hot with Dal Chawal

Enjoy

XO

Poonam

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s