Kakora/ Phaliga

The picture shown above is a vegetable mostly found in Rajasthan known as Kakora. It is green in color& has small small spikes all over. The dry subzi made from it goes well with Dal Chawal.

Have a look at the dry subzi

Now comes the method &recipe

Cut the vegetable in slices. Take oil in a pan. Add jira,heeng&put the cut vegetable&3 chopped green chillies. Put 1 tsp turmeric powder,1tsp red chilli powder, dhania powder respectively. Let it become tender then add amchoor powder.

Now serve  hot with Dal Chawal





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