These are the lovely snacjs i oreoared for my daughter Priya . She loves these snacks. Therefore i like to prepare them
For the dough for all is the same.For braids & Samosas we add salt,but fir the dough for gujiyas we dont add salt
For braids & samosas
2 cups maida/all purpose flour
3 tbsp oil for moin
Knead them into a soft dough
Roll out the dough prepare small braids & deep fry them in medium flame.
Moong Dal Samosas
Dough same as braids
For filling of moong dal samosas
Get moong dal namkeen from market, grind it dry and add little salt ,red chilli powder, heeng .
Prepare samosa with this filling and deep fry them.
Dough same as braids but dont add salt.
For gujia filling
Take maawa , saute it well add powder sugar. Badam, nariyal bhura,kismis
Now roll out small puris and fill in the filling , prepare gujia and deep fry in medium flame.
Your 3 snacks are ready
Moong dal Samosas