Keema Matar

Keema is a form of Mutton which is finely chopped. Today Iam sharing the recipe of Keema Matar.Just look at the pictures below of ingredients 

Here are the ingredients & Method 

Take 2 tbsp oil in a handi. Add 3 chopped onions & 3 green chillies slited. Saute them well.Now add 2tsp each red chilli powder,dhania powder,1tsp turmeric powder,salt to taste .mix well and add 1kg Keema along with green peas bhuno the Keema wellwith the spices.. Add little water & cook till tender. When done add 1tsp garam Masala powder &mix well. Serve hot with pao. Enjoy

The ingredients are as follows 

10cloves, 15 peppercorn,5big elaichi,8 small elaichi,1 tsp methi Dana,1tsp sahi jira,1 tsp jira,2tsp saunf,1 tsp khus khus, 2 inches 2cinnamon sticks,3 bay leaves ,

300g onions ,200g matar,2oo g curd, 800 g Mutton Keema,

 200 gms oil

50gms ginger garlic paste

1.5 tbsp red chilli powder,2tbsp dhania powder,1/2 tsp turmeric powder ,salt to taste,1 pinch each, javitri& jaiphal


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