Keema Kabab


Kababs are mostly made from Keema. Keema is minced meat boiled with chana dal., blended with the spices make spicy kababs.

Here is the recipe 

1kg minced meat 

1cup chana dal

2chopped onions 

2chopped green chillies 

Salt to taste 

Boil the Keema with chana dal adding salt to taste. When done cool it down & churn it in mixer with out adding water.

Now add chopped onions & green chillies,1tsp red chilli powder, 1tsp garam Masala,1cup bread crumbs.

Mix well,shape into kababs & Shallow fry them. Serve with green chutney 

Enjoy

Loved it

XO

Poonam

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