Here is the recipe
1kg minced meat
1cup chana dal
2chopped green chillies
Salt to taste
Boil the Keema with chana dal adding salt to taste. When done cool it down & churn it in mixer with out adding water.
Now add chopped onions & green chillies,1tsp red chilli powder, 1tsp garam Masala,1cup bread crumbs.
Mix well,shape into kababs & Shallow fry them. Serve with green chutney