Taroi or ridge gourd as we know that it is a very light vegetable, but when something is mixed with it ,the ridge gourd or taroi becomes very delicious. Today I have cooked it with Besan pàkodi, you can try this recipe as it is very easy & delicious.
Here goes the recipe
Take 1cup besan or gramflour. Add salt, red chilli powder,a pinch of baking powder. Prepare a thick batter and deep fry small balls or pàkodi, keep them aside.
Now chop 1 kg ridge gourd. Take oil in pan add jira ,heeng&3 chopped tomatoes. Saute a little add chopped ridge gourd and cook well. Add 2tsp whisked curd.When done add pàkodi & serve hot with Chapatis.