Rava Samosas 

Rava Samosas are as simple as any other type of Samosas we prepare, only the measurements in the dough changes & the outer covering becomes very crisp. Do give a try to this recipe ,you will love it.

Here goes the recipe 

For filling 

Take 4medium sized boiled potatoes mashed. Now take oil in pan add jira, put the mashed potatoes, red chilli powder,salt to taste & mix well. Fry a little . Keep aside, allow to cool.

For the dough

Take 1cup Maida

1cup whole wheat flour 

1cup suji or rava.

Now mix them all add little salt,3 tsp oil 2 tsp ajwain seeds. Knead a soft dough.Rollout small Puri, cut in halves, then prepare a cone shape, fill the filling,shape in Samosas & deep fry them in medium flame.

Your Rava Samosas are ready.

Serve hot with tomato sauce 





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