Usually Bhature are made of Maida or whole purpose flour, but I chose to make atta Bhature to be enjoyed with Cholle
So here is the recipe for Cholle
Preparation time 30 minutes | Serves – 4
Cholley/ Chickpeas 250 GM’s
1/4 tsp turmeric powder
1/4 tsp tea leaves
1/2 tsp amchoor powder / dry mango
1/2 tsp red chilli powder
3fresh tomatoes puree
Salt to taste
2 tsp ginger garlic paste
Soak cholley overnight. Now put them in pressure cooker add 4 cups water, tea leaves,turmeric powder & salt and take 6 whistles ,put off the flame & mash them a little with masher.
Now take oil in pan. Add tomato puree ,red chilli powder, amchoor powder stir well and add the hslf mashed cholley. Bring them to a good boil your Cholley are ready to be served either with puris or bhaturas.
For atta Bhature
Take 2cups of atta or whole wheat flour, add 3 tbsp curd ,salt to taste 2tsp baking powder,knead into a soft dough for 5-6 hours. Now you can roll out Bhature & deep fry them.
Enjoy with pickle & onion salad