Atta Bhature & Cholle 

Usually Bhature are made of Maida or whole purpose flour, but I chose to make atta Bhature to be enjoyed with Cholle 

So here is the recipe for Cholle 

Preparation time 30 minutes | Serves – 4

Cholley/ Chickpeas 250 GM’s

1/4 tsp turmeric powder

1/4 tsp tea leaves

1/2 tsp amchoor powder / dry mango

1/2 tsp red chilli powder

3fresh tomatoes puree

Salt to taste

2tbsp oil

2 tsp ginger garlic paste

Soak cholley overnight. Now put them in pressure cooker add 4 cups water, tea leaves,turmeric powder & salt and take 6 whistles ,put off the flame  & mash them a little with masher.

Now take oil in pan. Add tomato puree ,red chilli powder, amchoor powder stir well and add the hslf mashed  cholley. Bring them to a good boil your Cholley are ready to be served  either with puris or bhaturas.

For atta Bhature 

Take 2cups of atta or whole wheat flour, add 3 tbsp curd ,salt to taste 2tsp baking powder,knead  into a soft dough for 5-6 hours. Now you can roll out Bhature & deep fry them.

Enjoy with pickle & onion salad 




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