You will just fall in love with the dish I am sharing today. It is Seviyan or Vermicelli cooed in milk.You can either have them hot or cold as you wish.
Here goes the recipe
Take 2 lts of milk. Boil it well till it thickens , put 4-5 crushed green cardmoms in it . Take 1 tsp ghee in a pan & put the seviyan in it , cook till it turns light brown,add these seviyan to the milk & boil it again, now add 1 cup sugar ,boil it again. Now garnish with chopped cashews, little kismis & chopped almonds.
You can serve hot or cold as you wish
Enjoy & have fun