Milk Seviyan 

You will just fall in love with the dish I am sharing today. It is Seviyan or Vermicelli cooed in milk.You can either have them hot or cold  as you wish.

Here goes the recipe 

Take 2 lts of milk. Boil it well till it thickens , put 4-5 crushed green cardmoms in it . Take 1 tsp ghee in a pan & put the seviyan in it , cook till it turns light brown,add these seviyan to the milk & boil it again, now add 1 cup sugar ,boil it again. Now garnish with chopped cashews, little kismis & chopped almonds. 

You can serve hot or cold as you wish

Enjoy & have fun




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