Singhara Atta Pakoras 

Singhara Atta is used during fasting. We in India make pakoras of this flour during the fast. You also can have a look at the recipe. Here it goes 

Take 1cup singhara atta. Add 3 grated potatoes,and put 3 finely chopped green chillies. Add sendha salt to taste,1 tsp red chilli powder, & grated potatoes. Fry small pakoras & serve hot.

Enjoy hot pakoras with curd 

Have fun

XO

Poonam

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