Due to festivities I made Matthi with a twist. I added Kasuri methi & Chilli flakes. It really came out very well. This was something unique to my preparation of Matthi. Do try the recipe, your family will also enjoy as my daughter did.Just have a look.
Now have a look at the method & ingredients
1cup maida/ all purpose flour
4tbsp oil for moin
3tsp chilli flakes
4tsp Kasuri methi rubbed well with hands
Salt to taste
Mix all the ing& knead a medium soft dough. Make small balls and roll out puris , pierce both sides with the help of fork. Now deep fry them in oil in medium flame till light brown.Make them cool & now you can store them in a tight container.
Enjoy the festival