Mooli ka saag as by its name, is made from mooli / radish cooked alongwith its leaves with lots of green chillies. It is very popular in a Punjabi kitchen. It can also be enjoyed with Dal Chawal combo also.
Have a look at the recipe
3 mooli/ radish ,cut in small pieces with the leaves also chopped
1 tsp ajwain seeds
Salt to taste
6 green chillies chopped
2 tsp oil
Add 1cup water ,salt to taste & boil the mooli with the leaves, when done strain the water & squeeze out the water from the mooli and the leaves .
Now take oil in pan ,add ajwain seeds,chopped green chillies & squeezed mooli with leaves.Fry well a little. Then serve hot with Dal Chawal & enjoy