Gatta Peas Pulao 

This a fusion in the Pulao. I tried today with Besan Gatte & Peas Pulao. It turned out well , giving a lovely flavour to the taste buds.

Now the recipe 

For the Gatte 

Take 1cup besan,add3tsp oil, 1 tsp saunf , 1tsp Red chilli powder,salt to taste, knead into a soft dough.

Roll out it into logs. Boil them in water for 5 minutes.

Take them out & deep fry till golden brown.

For the peas Pulao 

Soak 1cuo basmati rice in water, Now take 1tsp ghee in pan ,put 1tsp jira,1bay leaf,4-5 cloves,soaked rice ,1cup peas &2cups water, salt to taste .Add some Gatte also .Cook till rice is done.

Serve the Pulao & decorate it with the left fried Gatte . Serve hot…. Thanks .

Have fun





Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s