Besan Arbi

Arbi is a truly fantastic vegetable. It is mostly fried & then prepared. But I have just boiled it a little bit then fried it & served it with all spices &besan / garam flour.

Take half kg arbi of big size. Boil them in pressure cooker taking 2whistles only.Peel them & cut them lengthwise.

Now take oil in pan & deep fry these arbi pieces into golden brown. Take 2tsp oil in pan ,put 1tsp ajwain seeds,heeng & add the fried arbi,adding  1tsp each of Red chilli powder,amchur powder,salt to taste. Mix well then sprinkle 3tsp besan & toss well. Your Besan Arbi is ready.





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