A good & a common combo is Puri & Aloo subzi.
Today I have tried making Palak Puri with Lasunia Aloo. Just see the making of Palak Puri first.
Take 2 bunches of Palak ,& boil them ,& grind into a smooth paste. Take 2cups of atta ,add 1 TSP red chilli powder,grinded paste of Palak,salt to taste , knead into a dough. Make small balls ,roll them out to puris & deep fry them.
Ingredients & method of Lasunia Aloo
4medium sized potatoes boiled& peeled
Salt to taste
1tsp each spices
Red chilli powder
Take oil in pan ,put 1tsp heeng &jira , 2tsps ginger garlic paste, then add the tomato puree & all the spices along with salt to taste. Fry the masala well then put the boiled potatoes.mix well add 3cups of water. Boil well & let the gravy thicken. Serve hot with Palak Puri.
Making of Lasunia Aloo