Subz-E-Poha & Bathue ka Raita

This is a combo famous in U.P, as my masarji used to  prepare this Veggie Poha ,that he used to call as Subz – e- Poha. This delicacy is relished with bathue ka raita.

You can also try this delicacy. Just have a look.

For Subz – e – Poha 

Chop the vegetables of your choice. As I have chopped 1carrot,1green capsicum ,2onions, 2tomatoes,half cup green peas,1 medium sized brinjal,2potatoes. Keep them aside.

Take 2tsps oil in handi, put 1tsp rye then add the chopped onions,fry a little, add all the vegetables, add the spices 1tsp each, red chilli powder, turmeric powder, salt to taste,dhania powder,& a pinch of homemade garam masala.

Now add 3cups water ,boil well then take 1cup Poha (dry) & put in this, stir well till water gets dried up. Sprinkle green coriander & serve hot with bathue ka raita.

For the raita.

Take 1 bundle of bathua saag , chop it & wah well. Boil it & grind it to paste.

Take 1cup whisked curd add the paste & half TSP red chilli powder,& bhuna jira powder,rock salt to taste . Mix well & serve with the Poha & enjoy

I love it

You also try & enjoy




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