As we make Farray from rice flour atta ,but I tried making it with Atta or wheat flour .,
Just have a look.
A U.P. delicacy
Preparation time- 45 minutes
Makes – 20 pieces
2 cups whole wheat flour
1cup urad dal coarsely grinded
Salt to taste
4 Green chillies chopped
1 inch Ginger chopped
4 cups water
2 tsp Cumin seeds
Pinch of asafoetida
Wash and drain urad dal and then grind it with asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between.
In a separate bowl take whole wheat flour and knead it very well. Make small balls from the dough.
Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes.
In a large pan pour 1 litre of water and place the farrays over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer.
You can cut & deep fry them. Enjoy hot with green chutney.