Atta Farray

As we make Farray from rice flour atta ,but I tried making it with Atta or wheat flour ., 

Just have a look.


A      U.P. delicacy 
Preparation time- 45 minutes

Makes – 20 pieces


2 cups whole wheat flour

1cup urad dal coarsely grinded

Salt to taste

4 Green chillies chopped

1 inch Ginger  chopped

4 cups water

2 tsp Cumin seeds

Pinch of asafoetida

Wash and drain urad dal and then grind it with  asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between.
In a separate bowl take whole wheat flour  and knead it very well. Make small balls from the dough.
Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes.
In a large pan pour 1 litre of water and place the farrays over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer.

You can cut & deep fry them. Enjoy hot with green chutney.





Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s