Àloo Matar kachori

I share a very easy recipe.This is Aloo matar kachori 

Aloo matar kachori 
Preparation time- 1 hour

Serves – 5


250 gms all purpose flour

3 tbsp oil for moin

1 tsp salt

1/2 tsp ajwain seeds

* Knead the above mentioned ingredients into s soft dough. Cover it with cloth & keep aside.

Now for filling

* Take 5 boiled potatoes & 1cup boiled peas , mash them a little ,now put 1 tsp red chilli powder, 1/2 tsp amchoor powder, salt to taste, & mix it very well.

* Now make small balls of the dough ,roll it out , fill the filling & prepare kachoris, fry them on low flame till golden brown.

Serve hot kachori





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