This kachori is very famous in Rajasthan. It is made from sabut split urad Dal with lots is spices , including Heeng or asafoetida. The main spice or the flavour of the kachori comes from heeng only. Have a look.
The recipe & method is very easy.
Ingredients for filling
1cup white urad Dal soaked for 2-3 hours
2tsps crushed sabut dhania
1tsp each red chilli powder, amchur powder,salt to taste
Take 2 tsp oil in pan, add the spices & the Dal with 1cup of water. Let it cook on low flame. When Dal is done . Allow it to cool. Now this is your filling
For the dough
Half cup maida
Half cup atta
1/4 cup rava or suji
3tbsp oil for moin
Mix these & form a soft dough. Make small balls & fill the filling & prepare kachori. Deep fry them & cook in medium flame. Serve hot with tea or coffee.