Tikda Chawal

A fantastic & awesome Bihari cuisine I am sharing today.In this dish besan dumplings are cooked alongwith rice & then it is eaten with the stock of rice water. Just see this 

Preparation time:- 40 minutes

Serves – 4


2cups rice

5cups water

For dumplings

1 cup besan

2 chopped green chillies

1 tsp red chilli powder

1/4tsp ajwain seeds

1 /2 tsp oil


Knead the besan in soft dough. Make round small dumplings.

Take water & add rice & dumplings. Let the rice cook when done keep the stock seperate.

Tempering of the rice stocj

Take 1 tsp oil in pan add hing,jira,red chilli powder,& amchoor powder . Add to the stock.Bring it to boil & put off the gas.

Your Tikda Chawal is ready.





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