This is my childhood favourite combo,my mom used to make this combo. Just enjoy
Here’s the recipe
Moong sabut Dal
Take 1cup sabut Moong Dal,soak it for about 2-3 hours. Now put it in the cooker & add 2 cups water with 1tsp turmeric powder & salt to taste,take 4-5 whistles ,put off the flame. Open lid & mash the Dal well all. Now for tempering take 2 tsp ghee in a pan ,put1tsp jira & Heeng ,add 1tsp red chilli powder,add this to the Dal & cover it. Your Dal is ready
For Matar Pulao
Take 1cup basmati rice ,put 2 tsp oil in pressure cooker,add 2cloves 1tsp jira,the rice,salt to taste, 1cup peas & 2cups water . Take 1 whistle & close the flame.
For Pakodi ka Bharata
Take 3 tbsp besan ,add 1tsp red chilli powder, salt to taste,add little water ,beat well & make Pakodi out of the batter . Mash the pakodis ,add 2chopped onions,1 green chilli, little dale & red chilli powder, mix well your Bharat is ready.
Now mix this with Dal Pulao combo & enjoy.