Corn Fritters

Corn Fritters are normally known as Bhutte ke pakode.I am sharing the recipe hoping that you all shall also love it. 

So here it goes 

Take 2 Corn Cobs ,deseed them & keep aside, add 3chopped spring onions,salt to taste, 1tsp red chilli powder. Add 3 tbsp besan & mix them well. Take oil in a pan for deep frying the pakodis or fritters.Fry them golden brown & serve with green chutney.

Enjoy & just love them.

XO

Poonam

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s