Corn Fritters are normally known as Bhutte ke pakode.I am sharing the recipe hoping that you all shall also love it.
So here it goes
Take 2 Corn Cobs ,deseed them & keep aside, add 3chopped spring onions,salt to taste, 1tsp red chilli powder. Add 3 tbsp besan & mix them well. Take oil in a pan for deep frying the pakodis or fritters.Fry them golden brown & serve with green chutney.
Enjoy & just love them.