I really love this Dal very much. This preparation of mine is without onion& tomatoes. Instead of that I use curd in the gravy.
Here it goes
1cup Urad sabut Dal soaked overnight
Ginger & Garlic grated about 3 TSP
3-4 green chillies chopped
1tsp red chilli powder
1tsp turmeric powder
Salt to taste
3tbsp oil or ghee for tempering
2cups whisked curd
Put the soaked Dal with turmeric powder,salt & Heeng along with water in the cooker. Take about 8-9 whistles of cooker ,place it on the medium flame.When done open the lid & whisk the Dal well & add the curd to it.
Now for the tempering
Take oil or ghee in a pan ,add jira & grated ginger Garlic , chopped green chillies,fry a little add red chilli powder & mix with the Dal mixed with curd. Now boil the Dal well , serve hot with butter or without butter as you wish.
Enjoy with jira Rice