Chana Dal ki subzi

Chana Dal ki subzi is a legacy I inherited from my mother , my mom used to call it ढो के  की  सब्जी….I used to relish it in my childhood. As I prepared my family also enjoyed it. Hope you all will also enjoy it.

Ingredients & method 

2cups chana Dal soaked for 3-4 hours, grinded coarsely 

1tsp each red chilli powder, turmeric powder,salt to taste 

Oil for deep frying 

3tomatoes pureed

2tsp ginger Garlic paste 


First take 2tsps oil in a pan . Add the grinded Dal , little salt& red chilli powder. Keep stirring it well till it turns to a thick paste.

Now put this in a oil greased Thali & spread it evenly all over the Thali. Allow it to cool. When set then cut in cubes & deep fry them.

Now take 2 tsp oil in pan ,put the tomato puree , ginger Garlic paste,& all the mentioned spices,add 3cups water & boil well . Then add the fried chana Dal pieces. Keep it for at least sometime. Serve with chapati  or steamed rice.

Enjoy making as well as relishing it





Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s