A very simple and easy recipe I share today. Bhutte ki Subzi made like this gives me immense pleasure while eating the dish.You too will enjoy
The recipe goes like this
First take 2 corncobs, cut them into 4 inches size. Keep them aside. Now take 3 tsp oil in cooker, add pureed 3 tomatoes ,1tsp ginger Garlic paste,1tsp each red chilli powder, turmeric powder,& amchur powder, salt to taste. Fry them well add the corn pieces & mix well. Now add 3cups of water & take about 5 whistles ,open lid , garnish with green coriander & serve hot.