Gajar ki Kaanji or Carrots water with mustard seeds is a must in every Punjabi house in winters. It is prepared with the maroon coloured carrots , which we get in the north. Here I have made from normal carrots & 1beetroot.
Here is the recipe
2carrots cut in big pieces lengthwise
1beetroot cut lengthwise
Salt & red chilli powder to taste
3tsps rye paste
Mix all ingredients well in a 3 ltr glass jar . Keep it in the sun for 2 days . On the third day your kanji is ready.
Relish the drooling taste.