Tindori Sookha

Tindori or Tendli as it is normally called is a vegetable made as a side dish we relish with Dal, Chawal.I normally prefer eating with this combo only.

Let’s have a look

250 gms tindori cut in rounds

1tsp each red chilli powder, turmeric powder, dhania powder & amchur powder.

Salt to taste 

2tsps oil 

Take oil in a pan ,put 1tsp jira,& Heeng, add the tindori & the spices. Cook till tender & serve with Dal, Chawal 

For Masur split Dal 

Take half cup Dal ,put in pressure cooker,add two chopped tomatoes,salt to taste & 1tsp turmeric powder. Take 2 whistles of the cooker. Now for the tempering,take 1tsp ghee in a pan ,put 1tsp jira , heeng & red chilli powder. Add this tempering to the boiled Dal. Your Dal is ready. 

Prepare steamed rice to enjoy the combo.

Love it 

XO

Poonam

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s