Tindori or Tendli as it is normally called is a vegetable made as a side dish we relish with Dal, Chawal.I normally prefer eating with this combo only.
Let’s have a look
250 gms tindori cut in rounds
1tsp each red chilli powder, turmeric powder, dhania powder & amchur powder.
Salt to taste
Take oil in a pan ,put 1tsp jira,& Heeng, add the tindori & the spices. Cook till tender & serve with Dal, Chawal
For Masur split Dal