Kadhi Pakoda

Kadhi Pakoda is a Punjabi delicacy which is loved & relished by all. This is mostly enjoyed with Plain Rice.

Just see this

Preparation time –30 minutes

Serves-3

Ingredients & Method 

‌1/2 kg curd whisked well along with 2tsp besan. Cook well with 3cups water ,salt to taste,1/4 tsp turmeric powder.

Now for dumplings take 1cup besan, add salt,red Chilli powder & little water. Beat very well add a pinch of baking powder. Take oil in pan & make small dumplings or pakoras. Keep aside.

‌For tempering of kadhi take 1tbsp ghee put 1tsp jira, 1tsp rye,1tsp hing & 1tsp red chilli powder. Add this & pakoras to the kadhi. Bring to a boil .

Your Kadhi is ready . Enjoy with steamed rice.

Love this combo 

Kadhi chawal

XO

Poonam

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s