Dal Makhani…As by its name is Dal with makhkhan ,that makes Dal Makhani. A very popular dish in Punjabi Cuisine is Dal Makhani,made from sabut Urad Dal & Rajma.
Look at the recipe
1cup Urad sabut Dal&1cup Rajma soaked overnight
Ginger & Garlic grated about 3 tsp
3-4 green chillies chopped
1tsp red chilli powder
1tsp turmeric powder
Salt to taste
3tbsp oil or ghee for tempering
Put the soaked Dal with turmeric powder,salt & Heeng along with water in the cooker. Take about 8-9 whistles of cooker ,place it on the medium flame.When done open the lid & whisk the Dal well
Now for the tempering
Take oil or ghee in a pan ,add jira & grated ginger Garlic , chopped green chillies,fry a little add red chilli powder & pureed tomatoes fry them well mix with the Dal . Now boil the Dal well , serve hot with butter or without butter as you wish.