Dal Dhokli

A very popular dish in Gujrati cuisine is Dal Dhokli. A full whole meal that’s relished by all.

Here’s the recipe

For Dal

Take 2 cups of Tuar Dal ,add 3 cups of water boil it in pressure cooker along with 1tsp turmeric powder,& salt to taste. When done keep aside.

Now for Dhokli

Take 1 cup whole wheat flour or atta with 1tsp Red chilli powder, salt to taste, 2tsps oil for moin & mix well . Knead into a soft dough. Roll it out & cut in daimond shape. 

Add these to the Dal & keep boiling it well. 

Now for tempering

Take 2 tsp ghee in a pan add 1tsp jira,Heeng rye & red chilli powder. Mix the tempering to the Dal & serve hot with lime juice





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