A very easy & a dish relished by everyone .This combo is made during Navratri, along with suji Halwa. But I have made only Puri & chana dry.
See the recipe.
Knead 2 cups of whole wheat atta into a medium tight dough. Make small balls & roll out puris & deep fry the puris.
For Chana dry
Soak 1cup Kala Chane for overnight. Boil them till cooked well in pressure cooker.
Take 2tsp oil in pan , put1tsp jira, along with 1tsp each red chilli powder, amchur powder & dhania powder. Mix well.Add the boiled chana&
Fry little & serve hot with puris.
Enjoy this combo