Mirchi by its name is spicy, I have made them by stuffing besan in it.
Have a look
Stuffed besan mirchi
Ingredients & Method
5-6 big sized green chillies
1cup besan / gramflour
1tsp each Red chilli powder, amchur powder
Salt to taste
First dry roast the besan with the spices. Roast till golden brown . Slit the green chillies lengthwise. Now sprinkle some water in the roasted besan & fill in the filling in the chillies. Now take 2 tsp oil & place the stuffed chillies in the pan. Cook in low flame till chillies get tender.
You can enjoy these chillies with the paratha.